Easter break in April provided a unique opportunity for the Junior Ladies of Charity from St. John’s Preparatory School. Accompanied by St. John’s University Ladies of Charity Junior moderators Pat Mulé and Anna Rocchio and LC member Jen Borg, the Juniors visited St. John’s Bread & Life in the Bedford-Stuyvesant section of Brooklyn. The experience left an indelible impression on the group. Juniors president, Ariana Yepez, reflected on the day’s events:
“I had the opportunity to work in the kitchen, where we helped prepare and pack lunches for people in need. The meals we put together included cereal, milk, cookies, and fruit, seemingly ordinary yet substantial items that could bring comfort and nourishment and make a difference in someone’s day. I was responsible for carefully placing the food into containers, ensuring each was filled properly and neatly, knowing that these packages would soon be handed out to individuals and families who rely on this support.
“Though the service hours we earn through school are part of a requirement, that’s never why we do it. What matters most is the feeling of purpose and connection that comes from helping others, even in a small way.
“It’s humbling to take part in something that directly touches lives, and being behind the scenes in the kitchen gave me a deeper appreciation for the volunteers who show up consistently, not for credit, but simply to give.”
The Juniors plan a return visit to St. John’s Bread & Life in June.
